• Biology 213 studnets + instructor
  • Completed greenhouse
  • Beet
  • Seeds Sprouting
  • PSL 5-17-11 d
  • Plate of greenhouse vegetables
  • Tomatos at the greenhouse
  • Chef Sarah Wong- I
  • Student at greenhouse
  •  Pincushion Cactus 3
  • Seattle Culinary Academy Students
  • Ladybug
  • Lemon Cucumbers
  • Calendula
  • Crew
  • Ladybug-2
  • Biology 213 studnets + instructor
  • Completed greenhouse
  • Beet
  • Seeds Sprouting
  • PSL 5-17-11 d
  • Plate of greenhouse vegetables
  • Tomatos at the greenhouse
  • Chef Sarah Wong- I
  • Student at greenhouse
  •  Pincushion Cactus 3
  • Seattle Culinary Academy Students
  • Ladybug
  • Lemon Cucumbers
  • Calendula
  • Crew
  • Ladybug-2

 

April 30 , 2012

We have been very busy at the greenhouse. We have planted many-a-seed. Tomatoes...peppers...herbs....various veggies. All getting reay for our Plant Sale on May 10th. Everything is growing well!!! The students in our Biology 213, Botany 112, and Environmental Science 216 have all of their research projects up and running.We also have our Advisory Committee up and running. We also have some exciting projects for the future. Our PSL staff...Cesar...Brooke...Rebecca and Kitira have planned out the next year which will be full of seed saving...native plant propagation...community outreach and many other irons that will be put in the fire.....

So...stayed tuned as I , Jeff, get used to using this webiste to keep you informed on the happenings at the PSL!!1

Hoy hoy

Hours

Summer Quarter Hours

 June, July & August 2016

Open*

Monday - Wednesday : 10am - 3pm

Thursday : 10am - 230pm

Friday : 10am - 12pm

Closed Saturday & Sunday

 

*Closed Mon July 4th, 2016

*Closed Finals week: Aug 17 - 22

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